Husband and wife team, Steven & Susie Anderson, grew up together in 90s Edinburgh. In 2017 they launched East Coast Cured, a family charcuterie company specialising in the production of dry-cured Scottish meats. East Coast Cured celebrates the very best of Scottish produce, sourcing meats directly from local farms, to create a range of outstanding Scottish charcuterie.
East Coast Cured – Charcuterie for people who love good food
Contact: Tel: 0131 553 9043